Indian Traditional Sweets
We have all the premium ranges of “Mithais” (sweets) these all are traditional sweets which are prepared with traditional methods using by all premium and hygienic, organic products and the most important is these all are “Homemade” and “Handmade”.
Aatho
(Winter Special Sweet)
This is winter special sweet mostly consume in winters, made with pure ghee, dry fruits and powder “Mishri”.
Adidya Paak
(Winter Special Sweet)
“Adadiya” is one of the famous sweets from Gujarat, and very healthy and full of nutritious values made with urad dal flour (black gram), ghee, dry fruits and sugar syrup.
Churma Laddu
“Churma laddu” is Indian traditional sweet, which is prepared by wheat flour, organic jaggery, and ghee, dry fruits.
Dates & Figs Laddu
(Sugar Free)
“Dates laddu” is totally gluten and sugar free sweet one of our signature sweets, prepared by dates, figs, and dry fruits.
Dry Fruit Shukhdi
(Gur Papdi)
“Dry fruit Shukhdi”, this is our own recipe which is loved by so many our customers made with wheat flour, ghee, jaggery, ginger powder, dry fruits and some other ingredients.
Kaatlu Shukhdi
(Winter Special)
“Kaatlu” is powder made with more than 30 ingredients and this sweet is consumed in winters and especially good for women post pregnancy. Its origin is kathiyawad.
Kala Jambun
(Signature Sweets)
“Kala Jambun” is one of our signature sweets, and people mostly order this sweet. Made with fresh khoya (Mava), stuffed with dry fruits.
Mediterranean Rolls
(Sugar Free)
“Mediterranean Rolls” is made with dates, figs and lots dry fruits again this is “Sugar Free” “Gluten Free” sweet.
